Ok...so they're not food yet. But they will be. That's the plan at least. How does warm homemade Punkin-Chocochip Bread sound to you?? I wanna slice now! But, alas, we need those little Jack-o's protecting us from goblins and boogie-monsters until Halloween. So...until then...enjoy this yummy-for-your-tummy I just received from a new friend:
Nutella Pie
1 jar Nutella
1 half-pint whipping cream
1/4-1/2 cup powdered sugar
1 pre-made (or homemade, you fancy chefs) chocolate pie crust
1 gallon-sized bag
Beat whipping cream until it looks about right (not too soft, not too stiff...like whipped cream...you know). Add in powdered sugar. Fold in all the yummy goodness that comes out of your Nutella jar. Keep on folding until your once white cream is all brown and chocolately. Then take your gallon-sized bag and cut one of the corners about an inch or so thick. Fill the bag with your Nutella-cream and pipe all that yumminess into a swirl in your pie crust! Voila! Enjoy the most delicious and easy pie ever!
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